Title: Watercress Finger Sandwiches
Categories: Vegetable Appetizer Sandwich British
Yield: 4 Servings

4	sl	White bread
1		Bunch watercress
2	tb	Mayonnaise
		Salt and pepper

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress.

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